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INDISCHE RIJSTTAFEL

The Dutch colonial feast, the rijsttafel, was created to provide a festive and official type of banquet that would represent the multi-ethnic nature of the Indonesian archipelago. Dishes were assembled from many of the far-flung regions of Indonesia, where many different cuisines exist, often determined by ethnicity and culture of the particular island or island group.

Price at IDR 400K net per person every Friday.

Indische Rijsttafel E-Menu

OPENING HOURS

Breakfast: 07.30am – 11.00am
Lunch: 12:00pm – 4:30pm
Dinner: 6:00pm – 10:30pm

MORE INFO

E: reservations@ayungresortubud.com

T: +62 361 900 1 333

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